May 21, 2018
By Beacon_PR

Food, glorious food, Jersey-style…

Jersey in June is a time when the island is bursting with flavour from abundant local produce including freshly harvested Jersey Royal potatoes, delicious Jersey cream and ice cream, locally-caught crab and lobster and oysters from the bay of Grouville.

For foodies keen to check out the markets, farm shops, bistros and restaurants serving these local delicacies, the Mayfair Hotel in St Helier is highlighting three-night breaks  throughout June from as little as £345 per person.

This twin-share price includes return flights from Gatwick and Liverpool, transfers and accommodation with breakfast.  Flights are also available from many other UK airports including Luton and Southend (supplements may apply).  For those who travel by Fast Ferry from Poole, three-night breaks cost from £285 per person.

Facilities at this three-star hotel – a short stroll from the centre of St Helier with its renowned Victorian market, bistros and restaurants – include an indoor swimming pool, a fully-equipped gym, a sun deck, plus a bar, coffee shop and restaurant.

01534 735511, www.themayfairjersey.com

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